Kanidha Mahila Gruh Udhyog

Kanidha Khakhra is manufacturing, exporting, and supplying Khakhra world wide we are known for our food products and taste. We maintain the same taste, quality, and freshness in our Khakhra which is loved by our entire customers. We believe to serve our customers with a new recipe to feel happy by our customer. And we also feel satisfied by creating a new flavor of Khakhra to satisfy the demands of customers. We always come up with the innovative idea in Khakhra. Gujarati Khakhra Online in India.

Kanidha Khakhra is a renowned manufacturer, supplier, and wholesaler of high-quality Khakhra. We take pride in exporting our delicious and flavorful Khakhra worldwide, and our customers love the taste of our products. As a leading Khakhra manufacturer, we strive to maintain the same taste, quality, and freshness in all our products, ensuring that our customers are always satisfied with their purchases.

At Kanidha Khakhra, we understand the importance of customer satisfaction, and we are always looking for innovative ways to create new and exciting flavors of Khakhra. We believe that our customers should always have access to new and exciting food options, which is why we constantly come up with new recipes to keep them happy.

As a trusted supplier and wholesaler of Khakhra, we take great care to ensure that our products are always of the highest quality. We use only the best ingredients in our Khakhra, and our production process is designed to maintain the freshness and flavor of our products.

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Products Range – Khakhra

Kanidha Khakhra is famous for Khakhra all over Gujarat, and we also export as per the order of the client to foreign countries.

Mini Khakhra

Kanidha Khakhra is a famous Khakhra all over Gujarat, and we also export as per order of client to foreign countries.

Our Promise For Quality

Our ready-to-eat and easy to digest food items are baked using the finest range of spices, wheat, oil etc. We maintain premium quality making our commodity hygienic using 100% fresh raw materials. For each product, we conduct a three-tier quality testing process to make sure that we adhere to the laid down standards and provide a correct blend of crispiness and taste. Our efficient team, provides air-tight packing and warehousing facilities to protect the food items from sun, rain and various impurities.

Infrastructure

To produce an optimum range of Sada Khakhras, and Masala Khakhras, our organization is a well-established institution to look for. We do a fantastic job in maintaining numerous divisions in our business, giving a higher degree of importance to two units which are as follows;

A production unit is furnished with advanced technological appliances, to produce 8500 kg (monthly) of delicious goods.

Testimonial

Khakhra Manufacturer - Delicious and Healthy Snacks

Welcome to our Khakhra manufacturing facility! We are proud to produce high-quality Khakhras that are not only delicious but also healthy. Our Khakhras are made with the finest ingredients and state-of-the-art technology to ensure maximum freshness and crispiness. We offer a wide variety of flavors, from traditional to modern, and our packaging is convenient and easy to store.

If you’re looking for a healthy and tasty snack, look no further than our Khakhras. They are low-fat, low-calorie, high in fiber and protein, and gluten-free, making them the perfect snack for everyone. We use only pure and natural spices to flavor our Khakhras, ensuring that each bite is bursting with authentic Indian flavors.

Khakhra manufacturer

As one of the leading Khakhra manufacturer in the market, we offer wholesale Khakhras at competitive prices. Our Khakhras are made with the finest ingredients and state-of-the-art technology to ensure maximum freshness and crispiness. We offer a wide variety of flavors, from traditional to modern, and our packaging is convenient and easy to store.

Our Khakhras are perfect for retail stores, supermarkets, and online retailers. They are a best khakhra Brand and popular snack that appeals to a wide range of customers, from health-conscious consumers to foodies looking for something new and exciting. Contact us today to learn more about our wholesale prices and to place your order

What is Khakhra?

An Indian snack called khakhra originates from Gujarat, which is located in the western part of the country. It is a wheat flour based spice filled bread that is thin, crispy and spicy. Khakhras are usually square or round and can be eaten on their own as snacks or with meals. There are many different processes involved in making Khakhra. The batter is made from wheat flour, water, oil or ghee (clarified butter) and spices such as salt, turmeric, cumin, ajwain (caraway seeds) and red chili powder. The dough is kneaded until it is elastic and silky. The dough is then divided into small pieces and rolled into thin plates.

Traditionally, the rolled dough is grilled on a flat plate called a tava until it is crispy and golden brown. The method requires expertise and precision to ensure even cooking and prevent burning. Today, khakhras are also produced in large quantities using automatic machines. Khakhras are available in many flavors and varieties. Plain khakhra, masala khakhra, methi khakhra (made with fenugreek leaves), jeera khakhra (with cumin seeds) and ajwain khakhra (spiced with fenugreek seeds) are some of the popular flavors. Several flavor combinations are available using ingredients such as sesame seeds, black pepper, garlic and other varieties of dried herbs.

In conclusion, Kanidha Khakhra manufacturer has established itself as the best khakhra Brand in the industry. The best khakhra Brand have consistently produced amazing khakhras that have delighted the taste buds and earned the trust of many customers due to their longstanding commitment to quality, innovation and customer satisfaction.

Khakhra manufacturer commitment to using only the best ingredients and ancient recipes blended with modern methods is one of their greatest strengths. Thanks to this attention to detail, the Kanidha Khakhra manufacturer produced are not only delicious but also have the perfect texture and aroma.

What is Khakhra manufacturer ?

A company or individual involved in the production and sale of best khakhra Brand is called a Khakhra manufacturer. The iconic Indian snack known as khakhra was first created in Gujarat. These are spherical biscuits made from wheat flour, oil and other spices and are thin, crunchy and delicious.

Khakhra manufacturer may operate large production facilities serving regional or domestic markets, or establish khakhras as small-scale home businesses. The Khakhra manufacturer could have their own Khakhra recipes and modifications to provide different flavors for different tastes. These companies are responsible for production and quality control, compliance with food safety requirements and compliance with food processing and packaging laws. Overall, the Khakhra manufacturer plays an important role in meeting the demand of this popular Indian snack by manufacturing, packaging and distributing Khakhra to customers through various channels such as retail stores, online platforms and wholesalers.

How are Khakhra manufacturer Make Khakhras?

The iconic Indian snack known as khakhra was first created in Gujarat. These are flat breads made mainly from wheat flour and spices. They are thin, crispy and salty. Here is a brief description of making a khakhra:

-Make the dough: wheat flour, oil or ghee (clarified butter), salt and optional spices such as cumin, ajwain (caraway seeds) or chili powder. Water is gradually added to the mixture to obtain a thick paste.

-Resting the dough: Let the dough rest, often 15-20 minutes, to loosen the gluten and allow the dough to roll.

-Rolling the dough: Take a small amount of dough on a rolling pin and a flat surface, such as a clear work surface or a wooden board, and form into thin, round disks. It takes knowledge and practice to get thin and even khakhras.

-Cooking: A heated grill or tawa is used to cook the rolled dough. Khakhra is placed on a prepared baking sheet with medium heat. When cooking khakhra, it is sometimes pressed with a flat spatula or a special press to ensure even cooking and softening.

-Grilling: To make the khakhra crispy, the food is removed from the grill after it is partially cooked there. Hold the partially cooked khakhra with tongs over the heat for a few seconds or until it puffs up and turns golden brown.

-Cooling and Storage: After cooling thoroughly, the prepared khakhras can be stored in an airtight container for later use. They keep their crunch and are perfect as a snack on their own or with yogurt, pickles or chutney.

What flavors of Khakhra do you offer?

In conclusion, Kanidha Khakhra manufacturer has established itself as the best khakhra Brand in the industry. The Kanidha Khakhra manufacturer have consistently produced best khakhra Brand that have delighted the taste buds and earned the trust of many customers due to their longstanding commitment to quality, innovation and customer satisfaction.

However, Khakhra manufacturer can provide you with a list of popular common khakhra flavors:

Plain Khakhra: Made from wheat flour and spices, this is the most traditional and basic flavor of Khakhra.
Fenugreek (methi) leaves are used to flavor this type of khakhra, which gives it its distinctive taste and aroma.
Masala Khakhra: For a salty and spicy taste, masala khakhra is seasoned with a blend of spices including red chili, turmeric, cumin, coriander and other spices.
Cumin is added to the batter to give the Jeera (Cumin) Khakhra a delicious and appealing taste.
Ajwan (Carom Seeds) Khakhra: Khakhra ajwain seeds have a unique flavor and are often enjoyed as snacks.
Pudina (Peppermint) Khakhra: Mint leaves are used to flavor this type of Khakhra which gives it a refreshing taste.
Garlic Khakhra: Garlic infused Khakhra is a popular choice that offers a delicious garlic flavor.
Palak (Spinach) Khakhra: Made from spinach, Khakhra adds a vibrant green color and mild spinach.

How long is the shelf life of your Khakhras?

A common Indian snack called khakhras is made from wheat flour, oil and spices. Depending on several variables, including the production process, packaging and storage conditions, the shelf life of khakhras can vary. Due to its low moisture content, khakhrai often has a longer shelf life than many other muks. Unopened khakras usually last several months if stored in airtight containers and stored in a cool, dry place. The recommended shelf life, which can be three to six months or even more, is often indicated on the package. However, the shelf life of khakhras may decrease after opening the package when they are exposed to air and moisture. It is better to eat khakhras that have been open for a few weeks.

What ingredients are used in your Khakhras?

Khakhras is a Gujarati bread made mostly from whole wheat flour (atta). They are thin, crispy and salty. Depending on the specific recipe and modifications, different additional components may be needed. These are some typical ingredients:

-The primary component required to make Khakhras dough is whole wheat flour (atta).

-Oil or Ghee: Used to cook khakhras on grill or tawa and to make batter. Water is used to bind the dough components together.

-Salt: Improves the taste of khakhras.

-Spices and Herbs: Different spices and herbs can be added to the batter to give the khakhrai a varied taste. Typical choices are sesame seeds (til), ajwain (caraway seeds), turmeric powder, red chili, and asafoetida (hing).

-Optional Spices: Some recipes may call for additional spices such as dried fenugreek leaves (kasuri methi), black pepper, garlic powder or ginger powder.

These ingredients are combined into a dough that is stretched into thin sheets and grilled until crispy. Khakhras are customizable and many flavors and varieties can be made by changing the amount of herbs and spices added to the dough.

Are your Khakhras suitable for vegetarians or vegans?

Khakhra, an ancient form of Indian bread or crackers, is often made from wheat flour, oil and spices. They are often eaten with food or as a snack. Although the basic ingredients of Khakhras are usually suitable for vegetarians, it’s important to double-check the specific brand or recipe to make sure it meets your dietary preferences.

Although not suitable for vegans, but still vegetarian, certain versions of Khakhra may contain additional ingredients such as ghee (clarified butter), yogurt or buttermilk. Additionally, certain flavored Khakhras may contain non-vegan ingredients such as cheese or milk powder. If you’re specifically looking for vegan Khakhras, it’s always a good idea to check the label or ask about the ingredients used.

If you buy Khakhra from a shop or restaurant, they may offer different flavors and types. Make sure they meet your nutritional needs by checking their content with the manufacturer or asking the staff.

Are your Khakhras free from artificial preservatives or additives?

Traditional Indian snacks called khakhri are made from whole wheat flour, oil and spices. Depending on the recipe and the producer of the khakhra, the ingredients used can vary. While some khakhras are made with chemical preservatives or additives, others may not. Check the product label or contact the manufacturer directly to find out if a particular brand of khakhra contains no artificial preservatives or additives.

Details of the ingredients and additives or preservatives used should be available on the label or on the brand’s website. If you have a specific khakra brand or product in mind, I recommend checking the product’s packaging or contacting the manufacturer to see if there are any artificial preservatives or additives.

How should the Khakhra manufacturer stores Khakhras to maintain their freshness?

To keep Khakhras fresh, following guidelines to ensure proper storage by Khakhra manufacturer .

-Make sure they cool completely: After cooking or buying khakhras, let them cool completely. Condensation and moisture that can occur when khakhras are kept warm or hot can cause them to go stale or lose their freshness.

-Use airtight containers: place khakhra in airtight jars, ziplock bags, or plastic containers with tight-fitting lids. Before storing khakhra, make sure the containers are clean and dry.

– Before placing the khakhras in the container, you can spread baking paper or wax paper between them to prevent them from sticking to each other.

As a result, it is easier to remove individual chakras without damaging them.